This soft Greek-type cheese has been a firm favourite with consumers for years. It makes an incredibly crisp addition to lift any ordinary dish. It has a slightly salty and pleasantly sour aftertaste. A snow-white block of cheese, easily cut into even cubes or slices. At the same time it is so soft that it can easily be crumbled and immediately added to a finished dish.
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Brine-cured Grikios cheese is an absolute must for a Greek salad. However, it can also be enjoyed in other ways. It blends particularly well with less distinctive flavours, forming a harmonious duo with tomato passata and creamy soups.
Also works well in the non-obvious combination with sweet ingredients – watermelon, honey, sesame and nuts. Things gets even better when accompanied by a light white wine that accentuates its unique qualities.
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The calcium and protein contained in Grikios cheese are two macronutrients that play a key role in the construction and regeneration of the bones, muscle tissue and even the nervous system.
Ingredients: Pasteurized cow´s MILK, salt, lactic acid bacteria, microbial rennet
Allergens: Milk and derived products (including lactose)
Eat as part of a balanced diet and healthy lifestyle. Suitable for vegetarians.
The cheese, formed into a block, has been closed in a sealed package with a small amount of salty pickle, which preserves it naturally.
Data logistics
Where to buy
Information for wholesalers
| Logistics data | |
| Article no | 3250 |
| Package | |
| EAN packaging | 5907627470733 |
| EAN collective packaging | |
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