Dough ingredients:
- 100 g bulgur
- cherry tomatoes
- single fillet of chicken
- 2 handfuls spinach
- 100 g Grikios feta-type cheese
- salt and pepper
- chicken spice
- oil
Preparation:
Boil the bulgur according to the instructions on the package. Dice the chicken, add salt and pepper, fry in the oil. Add the boiled bulgur to the chicken, tomatoes and spinach. Fry everything for a few minutes. Finally, sprinkle the dish with Grikios feta-type cheese.
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